FIELD: food industry.
SUBSTANCE: method envisages potatoes, apples, tomatoes and black olives cutting and blanching, lettuce cutting and freezing, brined cucumbers, fish fillet and shrimp meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
