FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes, tomatoes, olives and lemons cutting and blanching, lettuce and greens cutting and freezing, skin-off fish fillet, crab meat and brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURE OF PRESERVES "FISH AND CRAB SALAD" | 2013 |
|
RU2521566C1 |
| METHOD FOR MANUFACTURE OF PRESERVES "SALAD WITH FISH AND SHRIMPS" | 2013 |
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| METHOD FOR PRODUCTION OF PRESERVES "HERRING SALAD" | 2013 |
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| METHOD FOR PRODUCTION OF PRESERVES "HERRING SALAD" | 2013 |
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RU2520910C1 |
| METHOD FOR MANUFACTURE OF PRESERVES "SALAD WITH HOT SMOKED FISH" | 2013 |
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RU2513460C1 |
