METHOD FOR PRODUCTION OF PRESERVES "VEGETABLE SALAD WITH MUSSELS" Russian patent published in 2014 - IPC A23L1/333 A23L3/00 

Abstract RU 2516950 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes cutting and blanching, mussel meat and carrots blanching and cutting, fresh white cabbages chopping and freezing, parsley greens cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with preserved green peas, acetic acid, salt, black hot pepper, allspice and laurel leaf, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 516 950 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-20Published

2013-06-10Filed