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2 517 856

(13)

(51)

IPC

A21D13/08(2006-01-01)

A23L1/29(2006-01-01)

(21) (22)

Application

2012145817/13, 2012-10-26

(24)

Start date

2012-10-26

(22)

Actual filing date

2012-10-26

(45)

Published

2014-06-10

(72)

Inventor

Belkina Raisa IvanovnaGrjaznov Anatolij AleksandrovichGubanov Mikhail Valer'EvichGubanova Vera Mikhajlovna

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennaja Sel'Skokhozjajstvennaja Akademija"

FLOUR CONFECTIONERY PRODUCTS MANUFACTURE METHOD Russian patent published in 2014 - IPC A21D13/08 A23L1/29

Abstract RU 2517856 C1

FIELD: food industry.

SUBSTANCE: flour confectionary product preparation method envisages kneading dough of wheat flour; additionally one uses flour produced from Granal 32 pigmented hull-less barley grains, at the following ratio: 50% - wheat flour, 50% - flour of Granal 32 pigmented hull-less barley grains.

EFFECT: product quality indices increase by way of the initial raw material composition modification due to usage of Granal 32 glumiferous variety barley flour.

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RU 2 517 856 C1

Authors

Belkina Raisa Ivanovna

Grjaznov Anatolij Aleksandrovich

Gubanov Mikhail Valer'Evich

Gubanova Vera Mikhajlovna

Dates

2014-06-10—Published

2012-10-26—Filed