FIELD: food industry.
SUBSTANCE: one performs preliminary two-times heating of fruits in jars with 85 and 95°C hot water during 2-3 minutes, respectively, the water replacing with 98°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in the apparatus according to the preset mode.
EFFECT: invention usage will allow to increase the ready product food value.
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Authors
Dates
2014-06-10—Published
2012-11-14—Filed