TANGERINE COMPOTE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The tangerine compote production method envisages preliminary heating of fruits in jars with a 85°C hot water during 2-3 minutes. Then one performs replacing the water with 95°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in the apparatus according to the preset mode.

EFFECT: method ensures reduction of residual air quantity in the jar before sealing and air removal during the heat treatment process, boiled fruits quantity decrease, enhancement of nutritive value of the ready product, in particular, more complete preservation of biologically active components of the initial raw material and vitamin C, as well as the prime cost reduction and enhancement of the ready product competitiveness due to thermal and electric energy saving.