PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method envisages heating jars filled with compote in a 140°C air flow at a rate of 1.5-2 m/s during 22 minutes, the jars are turned upside down with a frequency equal to 0.133 s^-1. Then one proceeds with the jars maintenance during 12-15 minutes at a temperature of 92-95°C while the jar is in a static state. One performs the jars cooling in 25-28°C air flow at a rate of 7-8 m/s during 15 minutes, the jar is turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: preservation of the used raw materials natural components and saving heat energy and water.

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