FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, spring onions and parsley greens cutting and freezing, tofu, brined cucumbers and pickled mushrooms cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| "WINTER SALAD" PRESERVES MANUFACTURE METHOD | 2013 |
|
RU2520900C1 |
| METHOD FOR PRODUCTION OF PRESERVES "CHICKEN AND TOFU SALAD" | 2013 |
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|
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| METHOD FOR PRODUCTION OF PRESERVES "SEA-FISH AND BRINED CUCUMBERS SALAD" | 2013 |
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| METHOD FOR PRODUCTION OF PRESERVES "CHICKEN AND TOFU SALAD" | 2013 |
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| METHOD FOR PRODUCTION OF PRESERVED PRODUCT "POTATO SALAD WITH MUSHROOMS AND HERRING" | 2013 |
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| METHOD FOR MANUFACTURE OF PRESERVES "PICKLED MUSHROOMS SALAD WITH CALAMARIES" | 2013 |
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RU2526669C1 |
| METHOD FOR PREPARATION OF PRESERVED SALAD "IZHEVSKY" | 2013 |
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RU2518263C1 |
| METHOD FOR PRODUCTION OF PRESERVED SALAD "IZHEVSKY" | 2013 |
|
RU2517659C1 |
