BEVERAGE PRODUCTION METHOD Russian patent published in 2014 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: beverage is produced by way of dihydroquercitin solution (in an amount of 0.2-1.6 kg per 1000 dal of the beverage) introduction into water or a water-and-alcohol solution. Then, for dihydroquercitin solution stabilisation, one adds an additional antioxidant represented by molecular hydrogen in an amount of 0.2-0.8 kg per 1000 dal of the beverage.

EFFECT: preservation of a high level of antioxidant activity of dihydroquercitin in the beverage under conditions of the beverage long storage life and reduction of the beverage oxidation-reduction potential which enhances the beverage consumer properties.

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