FIELD: liqueur and vodka industry.
SUBSTANCE: vodka comprises the following components per 1 000 dal of ready product: oat grit infusion of the 1-st blend, 7.8-8.2 l; 65.8% sugar syrup, 22.7-23.2 l; sodium hydrocarbonate, 0.26-0.3 kg; malic acid, 0.2-0.4 kg; an aqueous-alcoholic liquid prepared of rectified ethyl alcohol "Luks" and drinking purified water, the balance, to provide the blend strength 40%. Proposed invention provides preparing vodka with barely detected caraway taste and barely detected aroma of spring ice water and provides fine, spicy after taste and increasing the amount of biologically active substances. Tasting score is 9.68.
EFFECT: improved and valuable properties of vodka.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "LEGENDA KREMLYA" | 2004 |
|
RU2249035C1 |
| VODKA "GRANENYCH" | 2005 |
|
RU2287558C1 |
| METHOD FOR PRODUCING VODKA "RUSSKY BRILLIANT SUPER PREMIUM" | 2004 |
|
RU2270244C1 |
| VODKA "ZOLOTOI RODNIK" | 2005 |
|
RU2287562C1 |
| VODKA "JUPITER" | 2005 |
|
RU2299236C1 |
| VODKA "RODNIK BRILLIANT" | 2005 |
|
RU2287563C1 |
| VODKA | 2004 |
|
RU2252955C1 |
| VODKA | 2001 |
|
RU2195483C2 |
| VODKA "KOMANDARM TUKHARINOV" | 2003 |
|
RU2268296C2 |
| VODKA "VIVAT ROSSIYA ORIGINALNAYA" | 2003 |
|
RU2245907C1 |
