METHOD FOR PRODUCTION OF PRESERVES "SALAD FROM EGG AND SMOKED MACKEREL SALAD" Russian patent published in 2014 - IPC A23L1/32 A23L1/325 A23L3/00 

Abstract RU 2521955 C1

FIELD: food industry.

SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, cutting and blanching apples, cutting and freezing of green onions and parsley, brined cucumbers cutting and skin-off smoked mackerel, fresh green peas, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce adhesion manufactured target product to container walls.

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RU 2 521 955 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10Published

2013-07-10Filed