METHOD FOR PRODUCTION OF PRESERVES "EGG AND SMOKED MACKEREL SALAD" Russian patent published in 2014 - IPC A23L1/325 A23L3/00 A23B4/00 

Abstract RU 2521565 C1

FIELD: food industry.

SUBSTANCE: one performs chicken eggs boiling, shelling and cutting, apples cutting and blanching, spring onion and parsley greens cutting and freezing, brined cucumbers and skin-off smoked mackerel fillet cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. The listed components are mixed with salt and CO2-extract of pyrolysis wood. The produced mixture and mayonnaise are packed, sealed and sterilised.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 521 565 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-06-27Published

2013-07-10Filed