FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, turkey meat cutting and frying in melted fat, bulb onions and white vegetables cutting and blanching, carrots blanching and cutting. Additionally, one performs parsley greens cutting and freezing, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling. Then one performs the listed components mixing with sour cream, dry white wine, salt, black hot pepper and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
