FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, chicken meat cutting and frying in melted fat, leek and white vegetables cutting and blanching, carrots blanching and cutting. Additionally, the method envisages parsley greens cutting and freezing, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with sour cream, dry white wine, salt, black hot pepper and laurel leaf. Additionally, the produced mixture and bone broth are packed, sealed and sterilised.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
