FIELD: food industry.
SUBSTANCE: invention relates to food industry. At production of lettuce uses mung in sprouted form, onions bulb, vegetable oil, salt, garlic, cilantro, bunching, ground hot pepper and red black, juice peel, basil and dill. Mung sprouted in solution cheese whey at ratio 1:1, pH 6.5, at room temperature during 48 hours. All the components are used at specified ratio.
EFFECT: invention ensures vegetable lettuce balanced in amino-acid composition.
2 cl, 1 tbl, 3 ex
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