METHOD OF PREPARING SALAD Russian patent published in 2001 - IPC

FIELD: food industry, particularly, technology of preparing dishes for public catering. SUBSTANCE: method involves preliminary preparation of vegetables, their grinding and salting-out in solution containing common salt, organic acid and sugar; introduction in prepared mixture a pickle consisting of vegetable oil, ground coriander seeds, sodium glutamate, roasted onion, garlic, powdered red pepper and powdered black pepper. All components are mixed. Before the pickle introduction, added in mixture are by-products prepared by a special way, or crabs, or mussels, or shrimps also preliminarily treated and prepared by a special way. Also before introduction of the pickle, may additionally be added mushrooms, germinated seeds of wheat or buckwheat, sesame seeds, sea kale, fern shoots. EFFECT: broadened assortment of menu for cafes and restaurants prepared in traditions of Korean cooking. 9 cl, 5 ex