METHOD FOR PRODUCTION OF PRESERVES "CALAMARI, FRESH TOMATO AND CUCUMBER SALAD" Russian patent published in 2014 - IPC A23B4/00 A23L3/00 

Abstract RU 2522289 C1

FIELD: food industry.

SUBSTANCE: method involves cutting and blanching tomatoes, cucumbers and bulb onions cutting and freezing green onions and potherbs, cutting of calamari fillet, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt and black hot pepper, mixing sour cream and mayonnaise packing, the produced mixtures packing, sealing and sterilisation.

EFFECT: method allows to reduce adhesion manufactured target product to container walls.

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RU 2 522 289 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10Published

2013-07-24Filed