METHOD FOR PREPARATION OF PRESERVES "CALAMARI, FRESH TOMATO AND CUCUMBER SALAD" Russian patent published in 2014 - IPC A23B4/00 A23L3/00 

Abstract RU 2522292 C1

FIELD: food industry.

SUBSTANCE: method involves cutting and blanching tomatoes, cucumbers and bulb onions cutting and freezing green onions and potherbs, cutting of calamari fillet, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt and black hot pepper, the produced mixture and sour cream, sealing and sterilisation.

EFFECT: invention allows to reduce adhesion manufactured target product to container walls.

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RU 2 522 292 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10Published

2013-07-24Filed