HARICOT BEANS PRESERVES PRODUCTION METHOD Russian patent published in 2015 - IPC A23L1/20 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, "Sweetly" sweetener, salt, black hot pepper and red hot chili pepper; the mixture boiling out till dry substances content is equal to nearly 4.9% to produce a filling liquid, beans pouring with drinking water and maintenance for swelling by 120%, beans and the filling liquid packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.