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(19)

(11)

2 523 582

(13)

(51)

IPC

A23C9/123(2006-01-01)

(21) (22)

Application

2013101361/10, 2013-01-10

(24)

Start date

2013-01-10

(22)

Actual filing date

2013-01-10

(45)

Published

2014-07-20

(72)

Inventor

Abramov Aleksej FedorovichPavlova Anna Ivanovna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Jakutskij Nauchno-Issledovatel'Skij Institut Sel'Skogo Khozjajstva Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk

METHOD FOR PREPARATION OF "YOGHURT-TAR" YOGHURT OF FROZEN MARE'S MILK Russian patent published in 2014 - IPC A23C9/123

Abstract RU 2523582 C1

FIELD: food industry.

SUBSTANCE: method envisages frozen mare's milk pasteurisation, cooling to fermentation temperature, introduction of a starter containing L.acidophilus SEtar-09, L.acidophilus SEyak-65 produced of "Tar" Yakut national product, the mixture ripening, packing and cooling.

EFFECT: invention allows to enhance the quality and biological value of the product.

2 tbl, 1 ex

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RU 2 523 582 C1

Authors

Abramov Aleksej Fedorovich

Pavlova Anna Ivanovna

Dates

2014-07-20—Published

2013-01-10—Filed