FIELD: food industry.
SUBSTANCE: invention relates to a method for feeding farm birds, in particular, laying hens. The method involves a basic full-ration food; into the laying hens food ration one additionally introduces dihydroethoxyquin in an amount of 100 mg per kg of the dry substance of the basic ration. The manufactured product may be used for dietary, child and functional alimentation.
EFFECT: invention implementation ensures enhancement of eggs food quality, in particular, ensures production of eggs with decreased content of products of lipid peroxygenation and total cholesterol.
1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF EGGS FOR DIETARY AND FUNCTIONAL NUTRITION | 2012 |
|
RU2523836C1 |
| METHOD OF INCREASING EGG-LAYING CAPACITY OF CHICKENS | 2011 |
|
RU2479213C1 |
| METHOD OF INCREASING RATE OF FERTILISATION OF EGGS AND HATCHABILITY OF CHICKENS | 2012 |
|
RU2523287C1 |
| METHOD FOR IMPROVING NON-SPECIFIC RESISTANCE IN LAYING CHICKENS | 2011 |
|
RU2491923C2 |
| METHOD FOR ENHANCEMENT OF NONSPECIFIC RESISTANCE OF PARENTAL FLOCK ROOSTERS | 2012 |
|
RU2527501C2 |
| METHOD OF ENHANCING REPRODUCTIVE FUNCTION OF ROOSTERS OF PARENT STOCK | 2012 |
|
RU2523290C1 |
| METHOD OF NONSPECIFIC RESISTANCE INCREASE OF BROILER CHICKEN | 2007 |
|
RU2370094C2 |
| METHOD OF INCREASING PRODUCTIVITY OF POULTRY | 2011 |
|
RU2501292C2 |
| DOG FEEDING METHOD | 2007 |
|
RU2407401C2 |
| METHOD FOR PREDICTING HATCHABILITY AND PRESERVATION OF CHICKENS | 2017 |
|
RU2683555C1 |
