CHOCOLATE COMPOSITIONS CONTAINING ETHYL CELLULOSE Russian patent published in 2014 - IPC A23G1/32 A23G1/40 A23G1/54 

FIELD: food industry.

SUBSTANCE: present invention relates to chocolate compositions and products containing ethyl cellulose as well as to chocolate compositions production methods. One proposes thermally-resistant chocolate containing ethyl cellulose in particular ethyl cellulose oleogel. Ethyl cellulose is introduced into chocolate in the form of a solution in oil or in a non-aqueous solvent in an amount of, preferably, from nearly 1 wt % to nearly 3 wt % of ethyl cellulose amount. Additionally, one may use ethyl cellulose gels for substitution of a part of oils and fats present in a norm in chocolate and/or in the formula of filler compositions for chocolate with filler, the gels displaying decreased oil migration.

EFFECT: invention ensures manufacture of thermally-resistant chocolate causing a pleasant sensation in the mouth during consumption and having goof taste properties.

16 cl, 7 dwg, 3 tbl, 10 ex