RHEUM COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: rheum compote production method is as follows: after packing into jars fruits are poured with 85°C hot water for 2-3 minutes with subsequent water replacement with 98°C syrup. Then the jars are sealed with self-exhaustible caps and thermally treated without creation of counter-pressure in open-type apparatus according to the mode $$\frac{15-20-15}{70-100-70}$$ envisaging water cooling in an autoclave till the temperature is equal to the water initial temperature during the next preserves batch loading. Then one proceeds with cooling in another vessel according to the mode $$\frac{5}{50-40}.$$

EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and ensures saving of electric energy and heat energy and the ready product quality enhancement.