METHOD FOR PRODUCTION OF SWEET CHERRY COMPOTE Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for production of sweet cherry compote in jars 1-82-500. The method involves fruits packaging into jars, fruits pouring with 60°C hot water for 2-3 minutes with subsequent water replacement with a 85°C syrup, jars sealing using self-exhaustible caps and subsequent heat treatment without creation of counter-pressure in an open-type apparatus according to the mode: envisaging water cooling in an autoclave till the temperature is equal to the water initial temperature during the next preserves batch loading and continuation of cooling in another vessel according to the mode

EFFECT: invention ensures sterilisation equipment performance enhancement, heat sterilisation process simplification and the ready product quality enhancement due to air removal from jars and heat treatment duration reduction.

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