FIELD: food industry.
SUBSTANCE: invention relates to a probiotic beverage. The probiotic juice-containing fruit beverage consists of at least one species of probiotic bacteria chosen from Lactobacillus and at least one agent, reducing gas generation, chosen from acerola, pomegranates, cranberries, chokeberries, black currants, buckthorns or elderberries and any their combinations and main fruit juice chosen from citrus fruit juice or pomiferous/drupaceous fruits juice. The probiotic juice-containing beverage may contain a second fruit juice and water.
EFFECT: invention allows to produce a beverage ensuring probiotic bacteria survival and beneficial effect on the gastrointestinal tract; the beverage has a good taste and extended storage life.
22 cl, 5 dwg, 8 tbl
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Authors
Dates
2014-08-20—Published
2010-05-12—Filed