FIELD: food industry.
SUBSTANCE: invention relates to food product obtained on the fruit basis. Food product on the fruit basis has pH from 3 to 4 and contains live probiotics which do not show any activity during at least 30 days at the temperature of 10°C. The organic acids quantity in the product is lessened from 10 till 100% according to the initial organic acids quantity in fruit matrix. Food product production method provides reducing of organic acids quantity in base fruit matrix, addition of live probiotics and conditioning of the obtained product.
EFFECT: invention allows obtaining the product with reduced organic acids quantity, false smacks formation according to the base fruit matrix.
29 cl, 1 dwg, 12 tbl, 5 ex
