SOFT WAFFLES PREPARATION COMPOSITION Russian patent published in 2014 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: soft waffles preparation composition includes a taste filler, a fat component, melange and wheat flour. The taste filler is represented by VITACEL apple fibres, orange fibres and stevioside at a ratio of 255:210:1. The fat component contains a mixture of palm and linseed oil taken at a ratio of 9:1 and preliminarily heated up to 30-35°C. The mixture initial components are used at the following ratio, wt %: taste filler - 30.4-38.3, fat component - 21.5-24.7, melange - 15.3-19.6, wheat flour - 24.9-28.3.

EFFECT: development of a formula of soft waffles with prevention effect and expansion of similar purpose flour confectionary products range.

1 tbl, 3 ex