FIELD: food products.
SUBSTANCE: composition for manufacturing pastry product composed of wafer sheets which contain wheat flour, egg mixture, vegetable oil, baking soda, table salt, lecithin and a filling which contains confectionery fat, wafer crumbles, flavour and taste filler including lecithin and sweet agent. Stevioside is used as a sweet agent; taste filler contains additionally dry whole milk and is a mixture of lecithin, stevioside and dry whole milk.
EFFECT: product with reduced sugar content.
2 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2422019C1 |
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|
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