FIELD: food industry.
SUBSTANCE: invention relates to biotechnology and may be used for bakery yeast cultivation. The method envisages preparation of a sterile nutritional medium containing sucrose in an amount of 8-10% and a water extract of Papaver somniferum poppy freshly sprouted seeds in an amount of 10%. Cultivation of yeast based on the sterile nutritional medium under aerobic conditions at a temperature of 32-34°C during 6 hours till concentration is equal to 1450-1510 mln/ml.
EFFECT: invention allows to reduce terms of accumulation of yeast cells with a high fermentative activity.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
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| METHOD OF PRODUCING YEAST FOR FERMENTING MUST IN ALCOHOL PRODUCTION | 0 |
|
SU600171A1 |
| METHOD FOR PREPARING DRY ACTIVE YEAST FOR FOOD INDUSTRY | 2001 |
|
RU2218393C2 |
