METHOD FOR CULTIVATION OF YEAST FOR ALCOHOL PRODUCTION Russian patent published in 2010 - IPC C12N1/16 C12N13/00 

Abstract RU 2394098 C2

FIELD: food industry.

SUBSTANCE: method includes preparation of inoculum and stage of fermentation. For preparation of inoculum, yeast adaptation is carried out to stress agent under aerobic or microaerophilic conditions with illumination by visible light of 40-90 MW/l by means of periodical reinoculation. Fermentation is carried out with application of prepared inoculum and at the level of illumination of 40-90 MW/l. Yield of yeast biomass makes 2.2-4.2 g/l.

EFFECT: method provides for high yield of yeast biomass.

2 tbl, 15 ex

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RU 2 394 098 C2

Authors

Kalenov Sergej Vladimirovich

Kuznetsov Aleksandr Evgen'Evich

Dates

2010-07-10Published

2007-11-28Filed