MILK PRODUCT MANUFACTURE METHOD Russian patent published in 2014 - IPC A23C9/16 

FIELD: food industry.

SUBSTANCE: water is activated by way of ultrasonic cavitation with mechanical oscillation frequency equal to 22 kHz with exposure for 3 minutes at ultrasonic oscillation power equal to 120-160 W. Dry milk is introduced into water. The mixture of dry milk and activated water is treated with mechanical oscillation frequency equal to 22 kHz with exposure for 1-3 min, ultrasonic oscillation power equal to 120-160 W. The mixture is maintained for 1-2 h, standardised, pasteurised, cooled and dispensed.

EFFECT: invention allows to manufacture a product where beneficial milk properties are preserved; the product has a fuller taste without watery savour due to reduction of duration of the maintenance and pasteurisation stages, exclusion of the homogenisation stage; maintenance time decrease reduces negative effect of high temperatures on milk components.

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