METHOD FOR PRODUCTION OF YOGHURT BEVERAGES WITH APPLICATION OF FUCOIDAN Russian patent published in 2018 - IPC A23C9/123 A23C9/13 

FIELD: dairy industry.

SUBSTANCE: invention relates to dairy industry. This method involves treating water with fucoidan by ultrasonic cavitation at a frequency of 240 W for 3 minutes, adding dry skimmed milk to the mixture, stirring and keeping the resulting mixture for 1–1.5 hours and filtering. Then, the mixture is homogenized at 45 ± 2 °C, normalized, pasteurized at 60 ± 2 °C for 15 minutes, direct application starter culture is added and the fermentation process begins at 40 °C for 8 hours, followed by cooling and mixing. In the method, the raw components are used in the following ratio (g per 1,000 g of product): skimmed milk powder 87.5; water 911.8; direct application starter culture 0.5; fucoidan 0.2.

EFFECT: invention makes it possible to increase the biological value of the drink and its organoleptic characteristics.

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