SUGAR-CONTAINING PRODUCT MANUFACTURE METHOD Russian patent published in 2014 - IPC C13B50/00 

FIELD: food industry.

SUBSTANCE: invention relates to sugar industry. The sugar-containing product manufacture method envisages introduction of a liquid vegetal CO₂-extract or a mixture of liquid vegetal CO₂-extracts in an amount of 0.01-2.0 weight parts per 100 weight parts of sugar into a crystal sugar mass. The produced wetted mass is stirred and maintained at a temperature of no more than 18-40°C without heating in an airtight container during no less than 3 days. Preferably, one additionally introduces a sweetening substance into the crystal sugar mass before sugar mixing with the liquid vegetal CO₂-extract. It is also possible to dilute the liquid vegetal CO₂-extract before introduction into the crystal sugar mass with a substance dissolving oils present in the liquid vegetal CO₂-extract. According to one of the preferable versions, the liquid vegetal CO₂-extract is diluted with refined vegetable oil at the ratio of 20-70 weight parts of the liquid vegetal CO₂-extract per 80-30 weight parts of oil.

EFFECT: invention allows to produce an enriched sugar-containing product saturated with liquid vegetal CO₂-extracts.

4 cl, 3 ex