FIELD: food industry.
SUBSTANCE: method for producing a sugar-containing product involves introducing a food additive into crystalline sugar and stirring until the uniform consistency is achieved. Sugar crystals with a particle size of 0.8-1.5 mm, with sucrose content in terms of dry matter not less than 99.95% and moisture content not more than 0.04%, are used. As a food additive, a pre-prepared powder-like mixture with a particle size not exceeding the size of sugar crystals, from cardamom, coffee, cinnamon, nutmeg at the component ratio 1:10:3:3 is used.
EFFECT: method allows to obtain a product with homogeneous consistency and tonic properties, preserving stable structure during its transportation and long-term storage.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SUGAR-CONTAINING PRODUCT | 2016 |
|
RU2629382C1 |
| SUGAR-CONTAINING PRODUCT | 2016 |
|
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| SUGAR-CONTAINING PRODUCT | 2017 |
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| SUGAR-CONTAINING PRODUCT | 2017 |
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| SUGAR-CONTAINING PRODUCT | 2017 |
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| SUGAR-CONTAINING PRODUCT | 2017 |
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| METHOD OF MANUFACTURE OF SUGAR-CONTAINING MIXTURE, USED AT PREPARATION OF SALAD DRESSINGS | 2018 |
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