FIELD: food industry.
SUBSTANCE: method for producing a sugar-containing product involves introducing a food additive into crystalline sugar and stirring until the uniform consistency is achieved. Sugar crystals with a particle size of 0.8-1.5 mm with sucrose content in terms of dry matter not less than 99.95% and moisture content not more than 0.04% are used. As a food additive, a pre-prepared powder-like mixture with a particle size not exceeding the sizes of sugar crystals, from ginger, peppermint, and lemon peel at the component ratio of 1:10:5 is used.
EFFECT: method allows to obtain a product with homogeneous consistency and a property to increase appetite, and preserving stable structure during its transportation and long-term storage.
3 ex
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|---|---|---|---|
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|
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