PROCESSING WHOLE FRUIT AND VEGETABLES, PROCESSING SECONDARY FRUIT AND VEGETABLE INGREDIENTS AND APPLICATION OF PROCESSED FRUIT AND VEGETABLES IN BEVERAGE AND FOOD PRODUCTS Russian patent published in 2014 - IPC A23L1/212 A23L1/308 A23L2/02 A23L2/04 A23L2/38 A23L2/395 

FIELD: food industry.

SUBSTANCE: invention relates to a processed fruit or vegetable product containing pomace or at least one fruit or vegetable product, to a beverage containing water and the said product, pomace processing method, method for treatment of at least one whole fruit or vegetable and method for improvement of pomace dispersion capacity in beverages. The processed product has particle size equal to 250 micron. The pomace processing method involves production of pomace by way of extraction of juice of a whole fruit or vegetable and pomace freezing, such pomace containing peel and pulp. The method for improvement of pomace dispersion capacity in beverages involves reduction of pomace particles size down to 250 micron by way of pomace freezing and reduction of pomace particles size to less than 250 micron or less than 125 micron.

EFFECT: product has a smooth texture and good dispersion capacity and is characterised by low or no granulation.

23 cl, 9 ex