FIELD: food industry.
SUBSTANCE: juice product contains 60–85 wt % of juice and 15–40 wt % of enzymatically treated partially hydrolysed refuses consisting of at least one fruit of at least one vegetable or their combination. Tissue in the enzymatically treated partially hydrolysed pomace retains its identity standard with the original, enzymatically not treated non-hydrolysed partial refuses. Juice drink product has viscosity between 100 cP and 1800 cP at 20 °C, which is 50–90 % lower compared to juice drink, containing identical quantity and type of juice and containing enzyme not treated not hydrolysed partially pomace.
EFFECT: invention provides a beverage with low viscosity and high fiber content.
17 cl, 9 tbl, 7 ex, 2 dwg
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