FIELD: chemistry.
SUBSTANCE: described is method of obtaining particles of encapsulated with fat-soluble polymer envelope flavour enhancer, which possess supramolecular properties, with fat-soluble polymer being used as microcapsule envelope and flavour enhancer "gooseberry" being used as core in production of encapsulated particles by method of precipitation with non-solvent with application of acetone and butanol as precipitators.
EFFECT: simplification and acceleration of the process of producing microcapsules, reduction of loss in production of microcapsules.
1 dwg, 2 ex
