FIELD: agriculture.
SUBSTANCE: method of calving and milking comprises cow-heifer calving, their maintenance and feeding. Prior to calving, the teat cups are hung on the heifer waist 3 times a day with the idle operation of the milking machine and the udder is massaged. Calving is carried out in stalls, followed by daily maintenance of calves with the cow-heifers and during 10 days of sucking in the sector-drop herd with triple milking on milking machine, after which the calves are isolated, by continuing to maintain cow-heifers in the sector-drop herd to 22 days. Then they are transferred to the premises with boxes with further milking for 3 months.
EFFECT: increase in average daily milk yield in calf-heifers.
1 dwg
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