FIELD: food industry.
SUBSTANCE: children alimentation product contains at least one food ingredient chosen from the group consisting of vegetables, fruit, meat, fish, eggs, beans, aromatic herb, nuts and any their combination, a composition of hydrolysed whole grains, α-amylase or its fragment. α-amylase or its fragment in an active condition has no hydrolytic activity with regard to food fibres. The children alimentation product has viscosity within the range of 301-1000 MPa·s.
EFFECT: invention allows to manufacture a product with increased content of whole grains and food fibres with preservation of low calorie consumption and organoleptic indices.
15 cl, 4 dwg, 5 ex
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RU2498624C2 |
