FIELD: food industry.
SUBSTANCE: invention relates to filling compositions enriched with whole grains. One proposes a filling composition including fat in an amount of more than 15% of the filling composition weight and a hydrolysed whole grain composition produced from whole grain components including germs, endosperm and bran; the composition has at least 95% intact beta-glucan structure as compared to the initial material and/or at least 95% intact arabinoxylan structure as compared to the initial material and contains α-amylase or its fragment; α-amylase or its fragment (when in the active condition) does not display any hydrolytic activity with regard to food fibres. Additionally, one proposes a method for the preparation of the filling composition and a combined product containing the filling composition.
EFFECT: invention is aimed at the creation of food products enriched with whole grains without detriment to taste and organoleptic properties.
9 cl, 7 dwg, 7 tbl, 5 ex
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