FIELD: food industry.
SUBSTANCE: invention relates to food industry. Method envisages production of a glume-and-germ, glume-and-seed-lobe and germ-and-seed-lobe composition based on secondary soya raw material by way of sieving into the corresponding fractions and their milling to produce powder or flour representing the end product.
EFFECT: invention allows to produce products in the form of biologically active additives to be used during manufacture of products noted for increased biological value and suitability for functional purposes.
2 cl, 2 dwg, 1 tbl
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