Show metadata Hide metadata

(19)

(11)

2 522 710

(13)

(51)

IPC

A21D2/38(2006-01-01)

(21) (22)

Application

2012150820/13, 2012-11-27

(24)

Start date

2012-11-27

(22)

Actual filing date

2012-11-27

(45)

Published

2014-07-20

(72)

Inventor

Dotsenko Sergej MikhajlovichIvanov Sergej Anatol'EvichKubankova Galina ViktorovnaKorshenko Ljudmila Olegovna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Vserossijskij Nauchno-Issledovatel'Skij Institut Soi Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk

INCREASED BIOLOGICAL VALUE DOUGH PREPARATION METHOD Russian patent published in 2014 - IPC A21D2/38

Abstract RU 2522710 C1

FIELD: food industry.

SUBSTANCE: method envisages production of a flour composition of soya bean flour of shell and germ fractions at a ratio of 2:3, the said flour mixing with grain raw material flour and the remaining recipe ingredients to produce dough.

EFFECT: dough is appropriate for manufacture of food products with increased biological value.

1 tbl, 1 dwg, 1 ex

Similar patents RU2522710C1

Title	Year	Author	Number
METHOD FOR PRODUCTION OF BAKERY AND PASTRY PRODUCTS OF FUNCTIONAL PURPOSE	2012	Dotsenko Sergej Mikhajlovich Ivanov Sergej Anatol'Evich Kubankova Galina Viktorovna Korshenko Ljudmila Olegovna	RU2532979C2
INCREASED BIOLOGICAL VALUE FLOUR GOODS PRODUCTION METHOD	2013	Dotsenko Sergej Mikhajlovich Ivanov Sergej Anatol'Evich Kubankova Galina Viktorovna Korshenko Ljudmila Olegovna	RU2537540C2
THERMALLY TREATED SOYA PRODUCTS PRODUCTION METHOD	2013	Dotsenko Sergej Mikhajlovich Ivanov Sergej Anatol'Evich Kubankova Galina Viktorovna Korshenko Ljudmila Olegovna	RU2537539C2
METHOD FOR PRODUCTION OF BAKERY AND PASTRY PRODUCTS WITH INCREASED BIOLOGICAL VALUE	2012	Dotsenko Sergej Mikhajlovich Ivanov Sergej Anatol'Evich Kubankova Galina Viktorovna Korshenko Ljudmila Olegovna	RU2532987C2
INCREASED BIOLOGICAL VALUE FLOUR GOODS PRODUCTION METHOD	2012	Dotsenko Sergej Mikhajlovich Ivanov Sergej Anatol'Evich Kubankova Galina Viktorovna Korshenko Ljudmila Olegovna	RU2522696C1
FUNCTIONAL PRODUCT PRODUCTION METHOD	2010	Dotsenko Sergej Mikhajlovich Skripko Ol'Ga Valer'Evna Ivanov Sergej Anatol'Evich Jushchenko Boris Ivanovich Kodirova Galina Aleksandrovna Kubankova Galina Viktorovna	RU2452217C2
METHOD FOR PRODUCTION OF A WHEAT BAKERY PRODUCT WITH AN AMARANTH ENRICHER	2018	Shmalko Natalya Anatolevna Smirnov Stanislav Olegovich Urubkov Sergej Aleksandrovich	RU2689535C1
METHOD OF MANUFACTURING FOOD PRODUCT	2007	Trofimov Viktor Klavdievich Trofimova Galina Gennad'Evna	RU2342836C2
METHOD FOR PRODUCTION OF ENRICHED BAKERY PRODUCTS	2019	Statsenko Ekaterina Sergeevna Litvinenko Oksana Viktorovna Korneva Nadezhda Yurevna Pokotilo Olesya Vladimirovna	RU2725490C1
ACTIVATION METHOD OF PRESSED YEAST	2018	Shmalko Natalya Anatolevna Roslyakov Yurij Fedorovich Smirnov Stanislav Olegovich	RU2698901C2

RU 2 522 710 C1

Authors

Dotsenko Sergej Mikhajlovich

Ivanov Sergej Anatol'Evich

Kubankova Galina Viktorovna

Korshenko Ljudmila Olegovna

Dates

2014-07-20—Published

2012-11-27—Filed