OIL REMOVAL FROM FRIED FOOD PRODUCT UNDER LOW PRESSURE Russian patent published in 2015 - IPC A23L1/01 A23L1/217 

FIELD: food industry.

SUBSTANCE: one fries a food product in hot oil under the first pressure, isolates the fried food product from hot oil, replaces the said product from the frying apparatus into a centrifuge containing a basket with a perforated outer wall, removes oil from the fried food product by way of the food product exposure to a centripetal force under the second pressure that is lower than the first one. The oil removal stage involves at least two steps of centrifugation with the fried food products stirred in between. At the oil removal stage and during replacement the fried food product is heated.

EFFECT: method allows to manufacture a food product with lower oil content than that in traditional fried food products but with preservation of organoleptic properties similar to those of the said products.

10 cl, 3 dwg