FIELD: agriculture.
SUBSTANCE: method comprises autumn pre-sowing soil treatment, planting seed tubers in the ridges, inter-row treatments, mowing the stalks for fodder and harvesting the tubers. At that artichoke is places by predecessors, which are used as green manure - winter legume-grass mixtures. In the first year in spring on shoots of green manure artichoke tubers are planted in two to four rows with the width between the rows of 20-40 cm to form after the emergence of the ridge with the width of 120 cm, alternating with the technological gap with the width of 60-120 cm for the passage of harvesting and transport machines. After harvesting of artichoke on the harvested rows the formation of two to four rows on each ridge is carried out by the cultivator. On the second year in spring period prior to the emergence of plants of artichoke the cultivation and the formation of ridges is carried out, harrowing weeds and rows with small tubers. After sprouting of artichoke the thinning or bunching of rows is carried out with bringing the distance between the remaining slots of plants up to 60-80 cm.
EFFECT: method enables to improve the growing conditions, to reduce damage during inter-row cultivation and harvesting the stalks for fodder and tubers.
2 cl, 1 dwg
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Authors
Dates
2015-01-20—Published
2013-07-22—Filed