FIELD: personal use articles.
SUBSTANCE: proposed is a dishwashing machine control method. The control method may include air heating in the tank after completion of the process of tableware main washing in the tank and release of moisture-containing air from the tank outside during or simultaneous with air heating so that to enable energy utilisation efficiency increase and tableware drying process reduction.
EFFECT: control method improvement.
12 cl, 3 dwg
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