FIELD: agriculture.
SUBSTANCE: method comprises adding to the feeding diet of probiotic preparation. At that into the drinking water of the animals during weaning from the mother at the age of 45-50 days, a suspension of complex probiotic Velez 6.59 is added, which is composed of propionic acid bacteria Lactobacillus plantarum of the strain of RNCIM B-2347 and Propionibacterium freudenreichii of the strain of RNCIM B-6561 at a daily dose of 0.25-0.5 ml/kg during one month.
EFFECT: use of the invention enables to improve the performance of slaughter yield, the meat and bone index, the dietary value of rabbit meat and grade of quality of skin.
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| BACTERIUM LACTOBACILLUS REUTERI OKT STRAIN, USED FOR PRODUCTION OF PROBIOTIC PREPARATIONS FOR POULTRY | 2011 |
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RU2468079C1 |
