APPLES FRUIT PRODUCT MANUFACTURE METHOD Russian patent published in 2015 - IPC A23L1/212 A23L1/09 A23L3/40 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular, to manufacture of apples fruit products. One performs apples preparation, uneatable parts and peel removal, apples cutting into 1-3 mm thick slices. The slices are treated with a solution containing 70 wt % of natural sugar and 30 wt % of actinidia juice or concentrated actinidia juice or 70 wt % of natural sugar and 30 wt % of Chinese magnolia vine fruit juice or concentrated Chinese magnolia vine fruit juice or 70 wt % of a natural sweetener represented by fructose at a temperature of 30°C during 4 hours. The slices are dried by convection method at a temperature no more than 75°C till residual moisture content is equal to 2-4%.

EFFECT: product has a high antioxidant activity and a unique balanced combination of appearance with tender brittle consistency and apple taste and aroma.

1 dwg, 1 tbl