METHOD FOR PRODUCTION OF FRUIT PRODUCT OF APPLES AND BERRY RAW MATERIAL Russian patent published in 2015 - IPC A23L1/212 A23B7/02 

Abstract RU 2541670 C2

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular, to manufacture of fruit products of apples and berry raw material. One performs apples preparation, uneatable parts and peel removal, apples cutting into 2-3 mm thick slices. The slices are frozen at a temperature of -20°C during 1 hour. Treatment is performed with a solution containing 50 wt % of natural sugar and 15 wt % of chokeberry juice or concentrated chokeberry juice at a temperature of 27-30°C during 40 minutes. The slices are dried by convection method till residual moisture content is equal to 2-4%.

EFFECT: manufactured product has directive antioxidant effect and an apple and citrus fruit taste and aroma.

3 cl, 2 tbl

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Authors

Makarova Nadezhda Viktorovna

Musifullina Ehl'Vira Vilevna

Bakharev Vladimir Valentinovich

Bykov Dmitrij Evgen'Evich

Azarov Oleg Igorevich

Dates

2015-02-20Published

2013-02-12Filed