FIELD: food industry.
SUBSTANCE: invention is related to food industry, in particular, to manufacture of fruit products of apples and berry raw material. One performs apples preparation, uneatable parts and peel removal, apples cutting into 2-3 mm thick slices. The slices are frozen at a temperature of -20°C during 1 hour. Treatment is performed with a solution containing 50 wt % of natural sugar and 15 wt % of chokeberry juice or concentrated chokeberry juice at a temperature of 27-30°C during 40 minutes. The slices are dried by convection method till residual moisture content is equal to 2-4%.
EFFECT: manufactured product has directive antioxidant effect and an apple and citrus fruit taste and aroma.
3 cl, 2 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR MANUFACTURING FRUIT PRODUCT FROM PEARS AND BERRY RAW MATERIAL | 2015 |
|
RU2611178C2 |
APPLES FRUIT PRODUCT MANUFACTURE METHOD | 2013 |
|
RU2542122C2 |
METHOD FOR PRODUCTION OF FRUITY PRODUCT OF APPLES AND CITRUS RAW MATERIAL | 2013 |
|
RU2541690C2 |
METHOD FOR NONWASTE LOW-TEMPERATURE PROCESSING OF FRUIT AND BERRIES FOR PRESERVES | 2009 |
|
RU2438336C2 |
METHOD OF PRODUCTION OF DRINKING KISSELS ENRICHED WITH COLLAGEN FOR FUNCTIONAL NUTRITION | 2017 |
|
RU2668338C1 |
METHOD FOR MANUFACTURING FRUIT PRODUCT IN FORM OF PLATES FROM PEARS, APPLES AND GRAPE RAW MATERIAL | 2015 |
|
RU2630702C2 |
METHOD FOR PRODUCING NATURAL FRUIT AND BERRY WINE WITH THE USE OF VEGETABLE SUGAR SUBSTITUTE | 2020 |
|
RU2752935C2 |
METHOD FOR PRODUCTION OF CRISPY FRUIT-AND-BERRY SNACKS | 2018 |
|
RU2693300C1 |
COMPOSITION FOR PRODUCTION OF ALCOHOLIC BEVERAGE | 1996 |
|
RU2123518C1 |
METHOD FOR PRODUCTION OF FROZEN SEMI-PRODUCT OF FRUIT-AND-BERRY RAW MATERIAL FOR FRUIT TEA PREPARATION | 2019 |
|
RU2711079C1 |
Authors
Dates
2015-02-20—Published
2013-02-12—Filed