METHOD FOR FOODSTUFF PRODUCTION FROM APPLES Russian patent published in 2006 - IPC A23L1/212 A23B7/02 

FIELD: food processing industry, in particular manufacturing of fruit canned products.

SUBSTANCE: claimed method includes apple preparation, slicing to produce slices of 2-4 mm thickness, treatment with aqueous solution containing approximately 1.5 % of natural sweetener "Sweta", 0.5 % of ascorbic acid and 0.5 % of table salt at 60-75°C for 3-6 min. Then product is dried by convectional method at heat carrier temperature of not more 90°C and rate not less 40 m³ per 1 kg of prepared apples up to residual moisture of 28-31 % and further in gaseous heat carrier stream with impulse applying of microwave energy up to residual moisture of 5-7 %; and packed in oxygen-free medium into bags made of combined polymer-foil-polymer material.

EFFECT: product of excellent organoleptic characteristics.

2 cl